Welcome to The Society

Wouldn't it be great if you had dessert recipes you could count on? I've got you covered! Want to know how baking works? Yep, I cover that too. Or maybe you're here because you're a Francophile (like me). Whatever your reason, welcome! Hi, I’m Camille, a professionally trained pastry chef. I'm here to make your baking life easier. Sharing delicious dessert recipe each month, teaching bakers how baking works, and sharing all my insider Paris travel tips.

About The Society