Hi, I’m Camille! I'm a professionally trained pastry chef with a passion for food photography & styling, travel, cookies, all things French, and skiing. I spend my days raising 3 amazing kids while baking and photographing desserts on the daily.
Breads
Gooey Cinnamon Rolls with Brown Butter Cream Cheese Frosting
Homemade Puff Pastry
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Easy Sunday baking project coming at you today with these oatmeal cream pies! Soft and flavorful oatmeal cookies + marshmallow fluff frosting = Pure bliss I don't know about you, but I love a good sandwich cookie that melts in my mouth. Would you agree? Find the link in my bio friends ⬆️ Happy Sunday, xoxo #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #foodblogfeed #sweeeeets #dessertphotography #oatmealcookies #oatmealcreampie #marshmallowfluff #oatmealcookie #sandwichcookies #foodstyling #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie @foodblogfeed @huffposttaste2 days ago -
**NEW** As promised, here is my delicious lemon berry danish recipe. It's simple and easy, but most importantly it's delicious! Find the recipe in my bio ⬆️ Happy Friday friends, xoxo #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #foodblogfeed #sweets #bak #danishpastry #cheesedanish #creamcheesefilling #dessertphotography #breakfastpastry #foodstyling #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie @thebakefeed @thefeedfeed @foodblogfeed @huffposttaste4 days ago -
Want to know how to make homemade magic shell? It's so easy that you think, why didn't I think of that?! This recipe for coconut caramel high hat cupcakes is fantastic, and the magic shell gives they that extra something special. Wouldn't you agree? Grab the link in my bio. Happy Thursday! 5 days ago -
There's something mesmerizing about these meringue swirls, wouldn't you agree? Capturing a close up of the Italian meringue on this delicious brownie baked Alaska because food is all about the details. Are you familiar with Italian meringue? It's my personal favorite of all the meringues (what's yours?). Why? Because the texture is creamy, light and airy, you don't have to bake it and it's still safe to eat, and the flavor is spot on. Grab the link in my bio for this brownie baked Alaska. ⬆️ ✨Stay tuned for new posts with baking tips, food styling, and lots of French desserts/pretty desserts on the daily! #bakerstreetsociety #feedfeed #huffposttaste #sweeeeets #chocolateraspberry #chocolateicecream #raspberrysorbet #italianmeringue #bakedalaska #bakersofinstagram #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #dessertstyling #dessertstylist #icecreamcake #imsomartha #damnthatsdelish #tohfoodie #foodstyling #foodphotography @thefeedfeed @huffposttaste @foodblogfeed7 days ago -
Hello Monday! Chocolate Chip Blondie anyone? This isn't a new recipe, but the pictures are! These blondies always disappear quickly when I make them. Everyone loves the flavor and soft texture. Grab the link in my bio so you can make these easy and delicious blondies.⬆️ Head up to my stories to see the before and after shots...it's amazing how a year of practice can make such a big difference. My skills have improved a lot thanks to @twolovesstudio's amazing courses on editing and photo composition💕 #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #sweeeeets #congobars #chocolatechipblondies #blondiebars ##bakersofinstagram #lovetobake #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie #foodstyling #foodphotography@thefeedfeed @huffposttaste @foodblogfeed1 week ago -
Mini cheesecakes for breakfast anyone? I could eat one of these delightful cheesecakes with salted caramel made with @plugrabutter for breakfast, brunch, a before dinner snack, an after dinner snack, a really late night treat...you get the point. These cheesecakes are SOOO good that you could eat one basically any time of day and not feel bad about it one bit. Am I right? Snag the link for this recipe in my bio. ⬆️ Happy Sunday friends. I hope your day is beautiful and peaceful today. #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #sweeeeets #saltedcaramel #minicheesecake #minicheesecakes #saltedcaramelsauce #foodtographyschool #fsdripdrizzledust #bakersofinstagram #lovetobake #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie #foodstyling #foodphotography @foodtographyschool @thefeedfeed @huffposttaste1 week ago -
Mini pavlovas with lemon mousse and fresh berries is just what this hot summer day needs. They are light and refreshing, and the texture is 😍. Do you like pavlova? Or have you ever tried it? If not, add it to your list of bakes because it's worth making and trying at least one in your life! Happy Saturday friends! Find the recipe in my #linkinbio. Xoxo, Camille1 week ago -
NEW on my website today! The BEST Strawberry Ice Cream you'll ever eat. It tastes like the most ripe, juicy bounty of fresh strawberries mixed with fragrant vanilla and cream. Did I mention that it's also rippled with strawberry puree? This ice cream doesn't whisper strawberry...it shouts it! Grab the recipe in my bio @bakerstreetsociety. And thank me later😉 #bakerstreetsociety #feedfeed #huffposttaste #foodblogfeed #sweets #bakestagram #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #sweeeerts #strawberryicecream #woodville #foodphotography #foodstyling #fsdripdrizzledust #foodtographyschool #imsomartha #damnthatsdelish #tohfoodie @thefeedfeed @foodblogfeed @huffposttaste2 weeks ago -
Happy Bastille Day! It's week 2 of my French Patisserie 101 series, and it just so happens to be a very celebratory day in Franch. And what could be more French that Pate a Choux? Choux pastry consists of water, butter, salt, flour, eggs, and sometimes sugar and milk. It's very basic, but so versatile. In the next few weeks, we'll make classic eclairs, modern eclairs, cream puffs, profiteroles, and Paris-Brest. And just wait until you see the pastries I have coming during the holidays 😍 I wrote a super informative and and fun post all about pate a choux, because having a good foundation of knowledge is so helpful when entering the world of pastry. You can avoid errors and problems with just a few minutes of reading. Grab the link in my bio⬆️ And follow me @bakerstreetsociety for lots of yummy French recipes every Wednesday, plus many other desserts in between.2 weeks ago