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  • Blog
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  • Home
  • French Desserts
    • Breads
    • Breakfast
    • Brownies & Bars
    • Cakes
    • Chocolate
    • Cookies
    • Crisps, Pies & Tarts
    • French Desserts
    • Frostings, Fillings & Sauces
    • Holiday Sweets
    • Ice Cream & Frozen Treats
    • Pastries
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  • Chocolate Mousse (Mousse au Chocolat)

  • Chocolate Peanut Butter Mousse Tart

  • Chocolate Sable Cookies

  • Chouquette Recipe

  • Choux au Craquelin with Salted Caramel Cream

  • Cinnamon Palmiers

  • Citrus Lemon Macarons

  • Easy Cheese Danish Recipe

  • French Lemon Tart | Tarte au Citron

  • French Meringue Cookies

  • Fresh Lemon Curd

  • Homemade Puff Pastry

  • Lemon Crepe Cake

  • Lemon Mille-Feuille

  • Mendiants(Mendiant Français)

  • Mini Lemon Tarts with Italian Meringue and Strawberries

  • Profiteroles Recipe

  • Salted Butter Caramel-Chocolate Mousse

  • Salted Caramel Macarons

  • Soft Caramel Recipe with Fleur de Sel

  • The Best Salted Caramel Sauce

  • Triple Chocolate Mousse Tart

  • Vanilla Pastry Cream (Crème Pâtissière)

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    • Easy Sunday baking project coming at you today with these oatmeal cream pies! ⁠ ⁠ Soft and flavorful oatmeal cookies + marshmallow fluff frosting = Pure bliss⁠ ⁠ I don't know about you, but I love a good sandwich cookie that melts in my mouth. Would you agree?⁠ ⁠ Find the link in my bio friends ⬆️⁠ Happy Sunday, xoxo #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #foodblogfeed #sweeeeets #dessertphotography #oatmealcookies #oatmealcreampie #marshmallowfluff #oatmealcookie #sandwichcookies #foodstyling #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie @foodblogfeed @huffposttaste
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      Easy Sunday baking project coming at you today with these oatmeal cream pies! ⁠ ⁠ Soft and flavorful oatmeal cookies + marshmallow fluff frosting = Pure bliss⁠ ⁠ I don't know about you, but I love a good sandwich cookie that melts in my mouth. Would you agree?⁠ ⁠ Find the link in my bio friends ⬆️⁠ Happy Sunday, xoxo #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #foodblogfeed #sweeeeets #dessertphotography #oatmealcookies #oatmealcreampie #marshmallowfluff #oatmealcookie #sandwichcookies #foodstyling #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie @foodblogfeed @huffposttaste
      2 days ago
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    • **NEW** As promised, here is my delicious lemon berry danish recipe. It's simple and easy, but most importantly it's delicious!⁠ ⁠ Find the recipe in my bio ⬆️ ⁠ ⁠ Happy Friday friends, xoxo #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #foodblogfeed #sweets #bak #danishpastry #cheesedanish #creamcheesefilling #dessertphotography #breakfastpastry #foodstyling #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie @thebakefeed @thefeedfeed @foodblogfeed @huffposttaste
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      **NEW** As promised, here is my delicious lemon berry danish recipe. It's simple and easy, but most importantly it's delicious!⁠ ⁠ Find the recipe in my bio ⬆️ ⁠ ⁠ Happy Friday friends, xoxo #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #foodblogfeed #sweets #bak #danishpastry #cheesedanish #creamcheesefilling #dessertphotography #breakfastpastry #foodstyling #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie @thebakefeed @thefeedfeed @foodblogfeed @huffposttaste
      4 days ago
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      1/10
    • Want to know how to make homemade magic shell?⁠ It's so easy that you think, why didn't I think of that?!⁠ ⁠ This recipe for coconut caramel high hat cupcakes is fantastic, and the magic shell gives they that extra something special. Wouldn't you agree?⁠ ⁠ Grab the link in my bio. Happy Thursday!⁠ ⁠
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      Want to know how to make homemade magic shell?⁠ It's so easy that you think, why didn't I think of that?!⁠ ⁠ This recipe for coconut caramel high hat cupcakes is fantastic, and the magic shell gives they that extra something special. Wouldn't you agree?⁠ ⁠ Grab the link in my bio. Happy Thursday!⁠ ⁠
      5 days ago
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      1/10
    • There's something mesmerizing about these meringue swirls, wouldn't you agree? ⁠ ⁠ Capturing a close up of the Italian meringue on this delicious brownie baked Alaska because food is all about the details. ⁠ ⁠ Are you familiar with Italian meringue? It's my personal favorite of all the meringues (what's yours?).⁠ ⁠ Why? Because the texture is creamy, light and airy, you don't have to bake it and it's still safe to eat, and the flavor is spot on. ⁠ ⁠ Grab the link in my bio for this brownie baked Alaska. ⬆️⁠ ⁠ ✨Stay tuned for new posts with baking tips, food styling, and lots of French desserts/pretty desserts on the daily!⁠ ⁠ ⁠ ⁠ ⁠ #bakerstreetsociety #feedfeed #huffposttaste #sweeeeets #chocolateraspberry #chocolateicecream #raspberrysorbet #italianmeringue #bakedalaska #bakersofinstagram #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #dessertstyling #dessertstylist #icecreamcake #imsomartha #damnthatsdelish #tohfoodie #foodstyling #foodphotography @thefeedfeed @huffposttaste @foodblogfeed
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      There's something mesmerizing about these meringue swirls, wouldn't you agree? ⁠ ⁠ Capturing a close up of the Italian meringue on this delicious brownie baked Alaska because food is all about the details. ⁠ ⁠ Are you familiar with Italian meringue? It's my personal favorite of all the meringues (what's yours?).⁠ ⁠ Why? Because the texture is creamy, light and airy, you don't have to bake it and it's still safe to eat, and the flavor is spot on. ⁠ ⁠ Grab the link in my bio for this brownie baked Alaska. ⬆️⁠ ⁠ ✨Stay tuned for new posts with baking tips, food styling, and lots of French desserts/pretty desserts on the daily!⁠ ⁠ ⁠ ⁠ ⁠ #bakerstreetsociety #feedfeed #huffposttaste #sweeeeets #chocolateraspberry #chocolateicecream #raspberrysorbet #italianmeringue #bakedalaska #bakersofinstagram #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #dessertstyling #dessertstylist #icecreamcake #imsomartha #damnthatsdelish #tohfoodie #foodstyling #foodphotography @thefeedfeed @huffposttaste @foodblogfeed
      7 days ago
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    • Hello Monday! Chocolate Chip Blondie anyone?⁠ ⁠ This isn't a new recipe, but the pictures are! These blondies always disappear quickly when I make them. Everyone loves the flavor and soft texture.⁠ ⁠ Grab the link in my bio so you can make these easy and delicious blondies.⬆️ ⁠ Head up to my stories to see the before and after shots...it's amazing how a year of practice can make such a big difference. ⁠ ⁠ My skills have improved a lot thanks to @twolovesstudio's amazing courses on editing and photo composition💕 #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #sweeeeets #congobars #chocolatechipblondies #blondiebars ##bakersofinstagram #lovetobake #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie #foodstyling #foodphotography@thefeedfeed @huffposttaste @foodblogfeed
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      Hello Monday! Chocolate Chip Blondie anyone?⁠ ⁠ This isn't a new recipe, but the pictures are! These blondies always disappear quickly when I make them. Everyone loves the flavor and soft texture.⁠ ⁠ Grab the link in my bio so you can make these easy and delicious blondies.⬆️ ⁠ Head up to my stories to see the before and after shots...it's amazing how a year of practice can make such a big difference. ⁠ ⁠ My skills have improved a lot thanks to @twolovesstudio's amazing courses on editing and photo composition💕 #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #sweeeeets #congobars #chocolatechipblondies #blondiebars ##bakersofinstagram #lovetobake #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie #foodstyling #foodphotography@thefeedfeed @huffposttaste @foodblogfeed
      1 week ago
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    • Mini cheesecakes for breakfast anyone? ⁠ ⁠ I could eat one of these delightful cheesecakes with salted caramel made with @plugrabutter for breakfast, brunch, a before dinner snack, an after dinner snack, a really late night treat...you get the point.⁠ ⁠ These cheesecakes are SOOO good that you could eat one basically any time of day and not feel bad about it one bit. Am I right?⁠ ⁠ Snag the link for this recipe in my bio. ⬆️⁠ ⁠ Happy Sunday friends. I hope your day is beautiful and peaceful today. #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #sweeeeets #saltedcaramel #minicheesecake #minicheesecakes #saltedcaramelsauce #foodtographyschool #fsdripdrizzledust #bakersofinstagram #lovetobake #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie #foodstyling #foodphotography @foodtographyschool @thefeedfeed @huffposttaste
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      Mini cheesecakes for breakfast anyone? ⁠ ⁠ I could eat one of these delightful cheesecakes with salted caramel made with @plugrabutter for breakfast, brunch, a before dinner snack, an after dinner snack, a really late night treat...you get the point.⁠ ⁠ These cheesecakes are SOOO good that you could eat one basically any time of day and not feel bad about it one bit. Am I right?⁠ ⁠ Snag the link for this recipe in my bio. ⬆️⁠ ⁠ Happy Sunday friends. I hope your day is beautiful and peaceful today. #bakerstreetsociety #feedfeed #thebakefeed #huffposttaste #sweeeeets #saltedcaramel #minicheesecake #minicheesecakes #saltedcaramelsauce #foodtographyschool #fsdripdrizzledust #bakersofinstagram #lovetobake #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #imsomartha #damnthatsdelish #tohfoodie #foodstyling #foodphotography @foodtographyschool @thefeedfeed @huffposttaste
      1 week ago
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    • Mini pavlovas with lemon mousse and fresh berries is just what this hot summer day needs. They are light and refreshing, and the texture is 😍.⁠ ⁠ Do you like pavlova? Or have you ever tried it? If not, add it to your list of bakes because it's worth making and trying at least one in your life!⁠ ⁠ Happy Saturday friends! Find the recipe in my #linkinbio. ⁠ ⁠ Xoxo, Camille
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      Mini pavlovas with lemon mousse and fresh berries is just what this hot summer day needs. They are light and refreshing, and the texture is 😍.⁠ ⁠ Do you like pavlova? Or have you ever tried it? If not, add it to your list of bakes because it's worth making and trying at least one in your life!⁠ ⁠ Happy Saturday friends! Find the recipe in my #linkinbio. ⁠ ⁠ Xoxo, Camille
      1 week ago
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    • NEW on my website today! The BEST Strawberry Ice Cream you'll ever eat.⁠ ⁠ It tastes like the most ripe, juicy bounty of fresh strawberries mixed with fragrant vanilla and cream. ⁠ ⁠ Did I mention that it's also rippled with strawberry puree? This ice cream doesn't whisper strawberry...it shouts it!⁠ ⁠ Grab the recipe in my bio @bakerstreetsociety. And thank me later😉 #bakerstreetsociety #feedfeed #huffposttaste #foodblogfeed #sweets #bakestagram #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #sweeeerts #strawberryicecream #woodville #foodphotography #foodstyling #fsdripdrizzledust #foodtographyschool #imsomartha #damnthatsdelish #tohfoodie @thefeedfeed @foodblogfeed @huffposttaste
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      NEW on my website today! The BEST Strawberry Ice Cream you'll ever eat.⁠ ⁠ It tastes like the most ripe, juicy bounty of fresh strawberries mixed with fragrant vanilla and cream. ⁠ ⁠ Did I mention that it's also rippled with strawberry puree? This ice cream doesn't whisper strawberry...it shouts it!⁠ ⁠ Grab the recipe in my bio @bakerstreetsociety. And thank me later😉 #bakerstreetsociety #feedfeed #huffposttaste #foodblogfeed #sweets #bakestagram #hautecuisines #bakedfromscratch #feedfeedbaking #wsbakeclub #sweeeerts #strawberryicecream #woodville #foodphotography #foodstyling #fsdripdrizzledust #foodtographyschool #imsomartha #damnthatsdelish #tohfoodie @thefeedfeed @foodblogfeed @huffposttaste
      2 weeks ago
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      1/10
    • Happy Bastille Day!⁠ ⁠ It's week 2 of my French Patisserie 101 series, and it just so happens to be a very celebratory day in Franch. And what could be more French that Pate a Choux?⁠ ⁠ Choux pastry consists of water, butter, salt, flour, eggs, and sometimes sugar and milk. It's very basic, but so versatile.⁠ ⁠ In the next few weeks, we'll make classic eclairs, modern eclairs, cream puffs, profiteroles, and Paris-Brest. And just wait until you see the pastries I have coming during the holidays 😍⁠ ⁠ I wrote a super informative and and fun post all about pate a choux, because having a good foundation of knowledge is so helpful when entering the world of pastry. You can avoid errors and problems with just a few minutes of reading.⁠ ⁠ Grab the link in my bio⬆️ ⁠ ⁠ And follow me @bakerstreetsociety for lots of yummy French recipes every Wednesday, plus many other desserts in between.
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      Happy Bastille Day!⁠ ⁠ It's week 2 of my French Patisserie 101 series, and it just so happens to be a very celebratory day in Franch. And what could be more French that Pate a Choux?⁠ ⁠ Choux pastry consists of water, butter, salt, flour, eggs, and sometimes sugar and milk. It's very basic, but so versatile.⁠ ⁠ In the next few weeks, we'll make classic eclairs, modern eclairs, cream puffs, profiteroles, and Paris-Brest. And just wait until you see the pastries I have coming during the holidays 😍⁠ ⁠ I wrote a super informative and and fun post all about pate a choux, because having a good foundation of knowledge is so helpful when entering the world of pastry. You can avoid errors and problems with just a few minutes of reading.⁠ ⁠ Grab the link in my bio⬆️ ⁠ ⁠ And follow me @bakerstreetsociety for lots of yummy French recipes every Wednesday, plus many other desserts in between.
      2 weeks ago
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      1/10
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